豉汁排骨香饭 Steamed Pork Ribs Rice

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[豉汁排骨香饭] Steamed Pork Ribs Rice

Ingredients:
250g rice
300ml water
1 tsp oil
400g spare ribs (cut into 2cm chunks)
1 spring onion (chopped)

Marinade:
1 tbsp oyster sauce
1 tbsp Shaoxing wine
1 tsp sesame oil
2 tsp light soya sauce
½ tsp sugar
2 tbsp water
1 tbsp oil
1½ tbsp fermented black beans
1 tbsp diced red chillies
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp cornflour

Steps:
1. Rinse 250g rice clean and soak for for 20 minutes. Drain
2. Add all the marinade ingredients to a bowl. Add 400g spare ribs (cut into 2cm chunks), mix well and let it marinate for 30 minutes
3. Transfer rice into a steaming bowl. Add in 1 tsp oil, mix well and pour in 300ml water
4. Steam for 15 minutes in bamboo steamer.
5. Arrange marinated spare ribs in a single layer on top of the rice
6. Steam for 15 minutes or until spare ribs are cooked
7. Garnish with with chopped spring onions

P/S:
Pork ribs can be substituted with boneless chicken thigh meat


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