西式奶油猪扒 Butter Pork Chops

简单的日常配料，可以烹调出这么美味的奶油猪扒，味道真香

[西式奶油猪扒] Butter Pork Chops

材料A：
猪扒 600g
盐 一茶匙
糖 一汤匙
胡椒粉 半茶匙
麻油 一茶匙
酱油 一汤匙
花雕酒 一汤匙
蛋白 一颗
玉米粉 一汤匙

奶油酱汁:
油 一汤匙
蒜蓉 一汤匙
牛油 50g
咖喱叶 两支
淡奶 80ml
鸡精粉 1/4茶匙
糖 1/4 茶匙
胡椒粉 1/4茶匙
指天椒 两条

做法:
1. 材料A掺在一起，腌制一小时
2. 热油，把肉扒炸至金黄色，沥油，待用
3. 下油爆香蒜蓉，加入牛油，咖喱叶，和淡奶
4. 待滚至浓稠
5. 加入鸡精粉，糖，胡椒粉和指天椒
6. 最后加入已炸好的肉扒拌均即可


[Butter Pork Chops ]

Ingredients A:
600g of 1cm thick pork chops
1/2 tsp sodium bicarbonate
1 tsp salt
1 tbsp sugar
1/2 tsp pepper
1 tsp sesame oil
1 tbsp light soy sauce
1 tbsp hua tiao wine (optional)
1 egg white
1 tbsp cornstarch

Butter sauce:
1 tbsp oil
1 tbsp minced garlic
50g butter
20 curry leaves
80g evaporated milk
1/4 tsp chicken powder
1/4 tsp sugar
1/4 tsp pepper
2 chopped chili padis

Instructions:
1. Marinate Ingredients A with mix well and let it marinate for 1 hour

2. Heat sufficient oil in a wok, deep-fry pork chops till golden brown, drain and set aside

3. Heat 1 tbsp oil in pan, add minced garlic, butter, curry leaves, and evaporated milk

4. Bring to boil and let it thicken slightly

5. Add chicken powder, sugar, pepper and chopped chili padis

6. Add pork chops and toss in sauce




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