咖啡炸排 Coffee Pork Ribs


外酥内嫩又多汁,咖啡风味的猪排。这道不可能的组合,有谁会想到这么好味道的呢~

金鸡报喜贺团圆系列之
[咖啡炸排] Coffee Pork Ribs

材料A:

排骨 500g
盐 半茶匙
糖 半茶匙
蚝油 2汤匙
麻油 1茶匙
苏打粉半茶匙
粘米粉 2汤匙
马铃薯粉 2汤匙
水 3汤匙
鸡蛋 1粒

材料B:
[咖啡酱汁]
即冲咖啡 2包
黄糖 1汤匙
白糖 1汤匙(自调)
蒜蓉 1汤匙
急汁 2汤匙
米酒 1汤匙(optional)
黑酱油 1汤匙
水 3汤匙

做法:
1. 猪排切成条,加入材料A,拌均,腌制至少一小时
2. 咖啡酱汁,材料B倒进一个碗里,混合待用
3. 热锅加油,把排骨炸至金黄色,捞起沥干待用
4. 取另一个锅,倒进材料B,煮至浓稠
5. 加入已炸好的排骨,拌均,让排骨都沾上酱汁
6. 上碟,撒些芝麻,辣椒和葱花,完成~

Ingredients A:

500g pork ribs
½ tsp salt
½ tsp sugar
2 tbsp oyster sauce
1 tsp sesame oil
½ tsp bicarbonate of soda
2 tbsp rice flour
2 tbsp potato starch
3 tbsp water
1 egg (beaten)
oil for deep-frying

Ingredients B:
[Sauce]
2 packets instant coffee
1 tbsp brown sugar
1 tbsp sugar(adjust to taste)
1 tbsp minced garlic
2 tbsp worcestershire sauce
1 tbsp rice wine(optional)
1 tbsp dark soy sauce
3 tbsp water

Instructions:
1. Cut 500g pork ribs into strips, add Ingredients A,Mix well and let it marinate for 1 hour
2. For coffee sauce mix in a bowl,Ingredients B Mix well and set aside
3. Heat sufficient oil in a wok, deep-fry pork ribs till golden brown, drain and set aside
4. Add coffee sauce mixture to a pan, cook until it thickens
5. Add pork ribs, toss and let sauce coat evenly
6. Garnish with chopped chilli padis and fresh coriander




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