肉蒸豆腐 Steamed Tofu with Minced Meat

这是一个超级简单的菜肴，容易制作（肉馅也是真的很容易制作！）可与其他重口味的菜肴品尝配对。

[肉蒸豆腐] Steamed Tofu with Minced Meat

材料：
豆腐
肉末 80g
虾末 80g
辣椒碎
葱粒
蒜蓉 1汤匙

调味料：
盐 1/2茶匙
花雕 1茶匙
麻油 1茶匙
酱油 1汤匙
胡椒粉 1/2茶匙

酱汁：
酱油1汤匙
蚝油1汤匙
花雕1汤匙
麻油 1茶匙
水1汤匙

做法：
1. 材料和调味料拌均在一起
2. 然后铺在已摆好的豆腐上
3. 调好的酱汁就淋在肉碎上
4. 放进已滚好的蒸炉里大约10分钟
5. 放点葱花装饰，完成~

[Steamed Tofu with Minced Meat]

Ingredients:

2 blocks Vitasoy organic sprouted tofu - Steam
80g shelled prawns
80g minced pork
2 water chestnuts (peeled and chopped)
2 tbsp chopped spring onions and chilies
1 tbsp light soy sauce
1 tsp sesame oil
1 tsp hua tiao wine
½ white pepper
½ tsp salt
4 wolfberries (soaked)
1 sprig spring onion

Sauce:
1 tbsp light soy sauce
1 tbsp hua tiao wine
1 tbsp water
1 tbsp oyster sauce
1 tsp sesame oil

Instructions:
1. Trim sides of 2 blocks of Vitasoy organic sprouted tofu - Steam
2. Cut each block into half lengthwise
3. Using a small spoon scoop a hole in the center of the tofu blocks
4. Mince 80g of shelled prawns
5. Add 80g minced pork, 2 water chestnuts (peeled and chopped) and 2 tbsp chopped spring onions chili mixture
5. Season with 1 tbsp light soy sauce, 1 tsp sesame oil, 1 tsp hua tiao wine, ½ white pepper and ½ tsp salt
6. Mix well and add minced mixture to the top of the tofu
7. Add a soaked wolfberry on each tofu block
8. In a bowl mix 1 tbsp light soy sauce, 1 tbsp hua tiao wine, 1 tbsp water, 1 tbsp oyster sauce and 1 tsp sesame oil
9. Mix well and drizzle over tofu
10. Steam for 8-10 mins
11. Cut spring onions into strands
12. Remove tofu from steamer
13. Garnish with spring onions




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