[花菇鱼鳔海中宝] Braised Sea Cucumber With Fish Maw
Ingredients:
30g dried fish maw (soaked in hot water until soft)
30g fried pork tendons (soaked in hot water until soft)
500g sea cucumber
12 Chinese mushrooms (soaked)
2 tbsp knife groundnut oil
2 shallots (minced)
2 cloves garlic (minced)
5 slices ginger
500ml pork stock
300ml water
3 tbsp abalone sauce
½ tsp dark soy
1 tbsp light soya sauce
2 tbsp Shaoxing wine
Salt and pepper to taste
Steps:
1. Heat 2 tbsp groundnut oil in a wok
2. Add 5 slices ginger and stir fry until fragrant
3. Add in minced garlic and shallots, stir fry until fragrant
4. Add 12 pieces Chinese mushrooms (soaked) and 500g sea cucumber. Stir fry for a minute
5. Swirls 2 tablespoon of Shiao Shing wine around it
6. Pour in 500ml pork stock, 3 tbsp abalone sauce, ½ tsp dark soy and 1 tbsp light soya sauce
7. Add in the fish maw and fried pork tendons. Add 300ml water
8. Simmer for 25 to 30 minutes, until the sea cucumber is tender
9. Garnish with coriander
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